Roasting chicken legs can be done in different ways. The most common way in the past was the frying pan, but nowadays more and more people choose the oven. This is because the oven offers a better core temperature. However, you can also achieve this with the pan, only then you have to keep an eye on the gas. If the pan is a bit warped on the fire, the temperature can easily differ a few degrees. The best way to serve chicken legs is with fresh fries and apple sauce. Most Dutch people do this on a Friday or Sunday. Of course you can find many healthy recipes to serve this. You can also replace the butter with olive oil. This will reduce your fat intake, but it is also a completely different taste.
How to roast chicken legs in the oven.
You can roast chicken legs in the oven in a quick way so you don't have to worry about it. You can do this by letting them cook in the oven. This way, cooking is the most fun when you have as little stress as possible. Always rinse the chicken legs first under the tap to make sure they are clean. In the meantime, you can preheat the oven to 200 degrees. After rinsing, pat them dry and add herbs as you like. Of course you can also eat them plain. The easiest way is to put the herbs in a bowl so you only have to put the chicken legs through it. Always drizzle some butter or olive oil over the chicken legs and massage this together with the herbs into the chicken legs. You can cook 500 grams of chicken legs in about 35 minutes. Halfway through you can turn them to make an even effect. Make sure you don't leave the oven open too long.
Why we Dutch are so fond of this dish
We Dutchmen can fry chicken legs every day. This is a dish which is easy and quick to prepare. Besides that, you can do anything with chicken. Many people add a delicious herb mix which you can buy in stores. You can also make a delicious marinade. A lot of people leave it for a couple of hours so the taste is absorbed. It is nice to serve it at the fries day. This way you don't need frozen snacks anymore. Usually this is served with a delicious salad or apple sauce. Depending on your wishes you can also serve it with a stew in the winter. It is nice to make a delicious gravy from the juices. Actually, chicken tastes good with everything so you can endlessly combine.
What you need to roast chicken legs
To roast chicken legs, you don't need much. In principle you should brown them all around and let them cook on low heat later. It is also possible to make them tasty out of the oven. The advantage here is that you don't need a lot of butter, which makes it a lot healthier. You would only have to grease them with olive or sunflower oil before baking them in the oven. That way they will get a nice crispy skin that goes with the chicken. Many people have a standard spice mix for chicken at home with which they add extra flavor. Sometimes you can also get marinated chicken with a delicious flavor. You can also make your own marinade and the Asian marinade is highly recommended for a change. The average Dutchman eats chicken 2 or more times a week.
Flavour variations possible with Chicken Legs Roast
On the internet you can find thousands of recipes for roasting chicken legs. The old fashioned way is to rub the chicken with some cayenne pepper, paprika and salt of course. Just make sure the chicken is thoroughly dry so that the spices adhere to the skin for optimal flavor. There are also people who love garlic. They often replace the pepper and paprika with garlic. They do add some salt to taste. You can also use fresh herbs such as thyme, rosemary or oregano. There are also several mixes of countries that you can buy ready-made in the store. This allows you to have a little variety in the way you prepare the chicken. There are also several recipes for marinades. You have to let them soak in for a few hours or days to get the best results.
How it connects people
Roasting chicken legs connects people with each other. It is a dish that is eaten by everyone and is therefore almost always in the taste. It is often accompanied by fries and apple sauce, which is popular with both young and old. In the summer it is even prepared on the barbecue which is also a delicious way of preparing it. If you have a smoker you can smoke the chicken beforehand. This gives the chicken a more woody flavor with a crispy crust. You can also let them cook in the oven. This makes for a strong skin and you can be sure it tastes good. This is because an oven has and maintains a constant temperature. Because of this, the cooking can practically not go wrong if you set the right time.
Chicken is a piece of meat that everyone likes. In addition, it can be combined endlessly, from french fries to a stew. In every season it is a piece of meat that is often on the table several times a week. In the winter you can also see that it is often on sale at the butcher and supermarket. This ensures that people who have less to spend can also buy it.
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